Recipes fluctuate for nearly every ingredient for Taramasalata, but I’ve hardly ever had one I didn’t like. There may be a wide variety of cheeses built in many locations across Greece. The overwhelming majority of them are unfamiliar outside the house Greece. Many artisanal hand built cheeses, the two common types and local specialties, are p
Bougatsa is a standard Greek pastry designed with levels of phyllo dough in addition to a easy semolina custard filling. Custard and phyllo—yup, it’s a winner! Galaktoboureko, the syrupy cousin of Bougatsa, a traditional Greek pastry stuffed with semolina custardEllinikos espresso was initially from Yemen generations back. It is a means of bre
Bougatsa is a traditional Greek pastry built with layers of phyllo dough plus a clean semolina custard filling. Custard and phyllo—yup, it’s a winner! Since you realize the term “saganaki,” you could be guessing that this is another standard Greek food designed in a frying pan. Suitable! So, if you’re visiting this wonderful place, you